Dr. Burke, a trailblazing figure in the global upcycling movement and a distinguished entrepreneur with a focus on science-based, plant-based, and socially impactful initiatives, has propelled the upcycling revolution with the creation of Outcast Foods. Leveraging proprietary technology and localized food supply chains, Outcast Foods is dedicated to transforming surplus fruits and vegetables into high-purity, nutrient-dense, and long-shelf-life natural health products, contributing to environmental sustainability.
In a recent development, Outcast Foods proudly announced the introduction of five new single-ingredient products in response to overwhelming consumer demand. The lineup includes apple, beet, kale, broccoli, and blueberry powders, all adhering to vegan, gluten-free, sugar-free, non-GMO, and organic certified standards.
These innovative products cater to the needs of consumers seeking concentrated single-ingredient nutritional powders. The versatility of the powders allows for various applications, from enhancing soups, dressings, and baked goods to creating homemade dips and nutritious smoothie bowls.
Recognizing that approximately 40% of food goes to waste globally, Outcast Foods stands as a proactive contributor to the circular economy. To amplify its impact, the company inaugurated a second purpose-built facility in Ontario during the summer, specifically designed for upcycling diverse types of waste-stream food. This strategic expansion is poised to enable Outcast Foods to divert over 1,000,000 pounds of food from ending up in landfills each month.
Dr. Burke’s vision and Outcast Foods’ commitment to sustainability reflect a pioneering approach to addressing food waste on a global scale, aligning with the company’s mission to create positive social and environmental impacts through innovative upcycling solutions.
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